Alaska Apple Butter
Boil berries and water
together until berries pop and are soft. Put through a sieve or food
mill. Reheat and add the sugar, salt, spices and applesauce. Cook until
thick. Remove from heat and add the lemon juice and grated rind. Spoon
into hot sterilized jars. Add lids.
Yield: 8 C
*Two No. 2 cans will yield 4 C applesauce. If the canned sauce is thin, drain.