Halibut Recipes

Salmon Recipes

Seafood Recipes

Wildberry Recipes

Sauces

Vegetable Recipes

Sourdough Bread Recipes

Desserts


Blueberry Lime Jam

  • 4 1/2 cups blueberries
  • 1 Tablespoon grated lime peel
  • 1/3 Cup fresh lime juice
  • 6 1/2 Cups sugar
  • 2 pouches liquid pectin
  • 1. Prepare home canning jars and lids.
    2. Wash and drain blueberries.
    3. Place berries into 6-8 qt. saucepan.
    4. Add lime peel, lime juice, and sugar. Mix well.
    5. Bring mixture to a full rolling boil, stirring frequently. Boil hard
    one minute.
    6. Remove from heat, stir in pectin.
    7. Ladle jam into hot jars, leaving 1/4-inch head space.
    8. Wipe jar rims clean, place lids on, screw down evenly and firmly.
    9. Place closed jars in canner. Process 15 minutes in boiling water bath
    canner.
    MAKES 5 TWELVE OUNCE JARS

     

     

     

     

     

     

     

     

    Email | Peninsula Web Design
    Alaska Fishing Report | Home