Halibut Recipes

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Sauces

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Desserts


Linguini With Clam Sauce

In frying pan heat olive oil. Add onion and garlic. Cook till transparent. Add chopped clams and juice, herbs and salt. Simmer. Cook pasta as directed. Drain and toss with sauce and parmesan cheese. Serve with garlic bread and salad.

 

 

 

 

 

 

 

 

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