"No Cook" Blueberry Jam
- Rinse and drain 2 pints fresh blueberries.
- Mash with potato masher until they are smooth and well crushed.
- Add 6 cups granulated sugar. Stir until sugar is dissolved.
- Add one bottle liquid pectin. Stir for 3 minutes.
- Immediately pour into sterilized containers.
Jam will last 2-3 months in refrigerator, or up to a year in freezer. This makes a syrupy jam with fresh fruit flavor. It's great on ice cream and waffles, as well as bread