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Raspberry & Red Currant Jam

Cook crushed red currants and water together for 10 minutes. Strain through a sieve or jelly bag. Return to kettle and add raspberries and sugar. Boil hard 1 minute and remove from heat. Add 3 ounces liquid pectin. Stir and skim. Pour into hot sterilized jars. Add lids. Process for 15 minutes in boiling water bath.









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