Scalloped Cabbage
Cut cabbage in chunks. Boil in salted water until
wilted. Add onions. In saucepan melt butter till bubbling. Add flour and
cook without burning till blended together to make a rue. Add milk a
little at a time, stirring until thickened. Add salt and pepper. Mix
white sauce and cabbage. Add to greased baking dish. Sprinkle top with
buttery toasted bread crumbs. I make my own by grating bread and melting
butter in frying pan, add crumbs and toast slightly.
Bake at 350 for about 30 minutes or until bubbly.