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Scalloped Cabbage

  • 1/2 Large Cabbage or more depending on how big the cabbage is.
  • 1/2 Onion sliced
  • 2 Tbs Butter
  • 2 Tbs Flour
  • Milk, about a cup. Add more for a thick white sauce.
  • Salt to taste
  • Pepper
  • Buttered bread crumbs
  • Cut cabbage in chunks. Boil in salted water until wilted. Add onions. In saucepan melt butter till bubbling. Add flour and cook without burning till blended together to make a rue. Add milk a little at a time, stirring until thickened. Add salt and pepper. Mix white sauce and cabbage. Add to greased baking dish. Sprinkle top with buttery toasted bread crumbs. I make my own by grating bread and melting butter in frying pan, add crumbs and toast slightly.
    Bake at 350 for about 30 minutes or until bubbly.









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