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Sourdough Bread Recipes


Sourdough Starter 2

Boil potatoes skin on with enough water to cover them. Cook until over done. Mash potates with water. Strain into glass bowl leaving skins in strainer.Let cool slightly.

Add 2 cups of flour and stir well. Add tablespoon of sugar and stir. If there are lumps don't worry they will disolve. Cover lighly and store in a warm place. Stir it daily while adding a little more flour and a pinch of sugar.

When you see bubbles at the top it is ready to use. Be sure to save about a cup of starter and replenish it with about 2 cups of flour and a tablespoon of sugar.










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