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Spiced Blueberry Jam

  • 4 1/2 C blueberries
  • 1/2 t cinnamon
  • 1/2 t cloves
  • 7 C sugar
  • 1 lemon rind grated and juiced
  • 6 oz liquid pectin

    Simmer berries, cinnamon, cloves, sugar and lemon for 5 minutes. Remove from heat; add pectin. Stir and skim. Spoon into hot sterilized jars. Add lids. Process for 15 minutes in boiling water bath.

     

     

     

     

     

     

     

     

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